PAR (Photosynthetically Active Radiation)
PAR (Photosynthetically Active Radiation) is NOT a measurement or “metric” like feet, inches, or kilos. Rather, it defines the type of light on spectrum of light where plants respond the best by photosynthesis. Through photosynthesis, plants convert light energy into chemical energy, which is the food they use to grow and thrive. In plants, the light is mainly reacting with Chlorophyll a and b.
PAR looks typically at the wavelength range of 400nm to 700nm.
In the PAR zone we measure the light which falls on the crop, which is expressed as PPFD or Photosynthetic Photon Flux Density in micromoles per meter per second µmol/sm² – see picture on the right.
In the past we always expressed the light levels in greenhouses in Lux.
Lux or Lumens is a measure of perceived light by the human eyes which typically react on white light.
Our eyes have 3 receptors for light, the S, M and L receptors, which are reacting mainly on blue, green and yellow light.
The curve where lumens and lux are measured is illustrated above – as you can see the start and end point is the same as the PAR zone, but blue light and red light are not taken into account as much as when we measure plant lighting.

Above illustration shows the difference between the light sensitivity of human eyes and the sensitivity of plants.
As plants chlorophyll production is the most effective with blue and red light photons, we can’t express the light levels of LED grow lights any more in Lux like we used to do.
Therefore the new measure is expressed in micromoles per meter per second and includes all the light photons from 400 nanometer up to 700 nanometer.